
I’ve been learning about some methods to Reduce, Reuse, Recycle and SAVE money, energy and time right in the kitchen!
SAVE MONEY (It’s yours. You worked for it. Now keep some.)
Who wouldn’t want to waste less time and money? How about making less of a mess of our planet at the same time? We do the same things over and over because they are habits. What if we did some things just a bit differently? I know most of us have been recycling glass, plastic, metal and paper for quite some time. For some, that requires paying a trash company to haul it away for us. I recently learned that my refuse company had been charging me almost twice what another charges! (this after 10 years of paying enormous fees) After more inquiring, I further reduced this monthly fee by asking if they could stop by my house only once a week. The answer was yes. I now throw all the recyling together in one huge rolling bin, and all the trash in another identical one, and they are both picked up once a week. When I designed my kitchen, I placed a rollout trash/recycling bin next to my sink. It’s easy now to rinse the bottles and cans and toss them in. When it’s full, it gets dumped in the bin outside. No drips on the floor!
I’m Irish, and am always looking for ways to keep from having to buy stuff and more stuff. I have been washing disposable sponges in my dishwasher for years. As soon as they get grungy, I toss them into the top rack and run them thru. A quick squeeze when they come out and they smell like new. We have been even washing out our zip lock plastic bags. This may seem extreme, but some of those freezer bags are expensive, and if I only use them once, I’m spending my hard earned cash wastefully. Why not give them a sudsy rinse while you’re washing something else? The trick can be getting them dry though. Look at this cute little rack.